Ocean Oyster Menu
Ocean Oyster is a Latinx- and women-owned cocktail bar that offers a classy and upscale atmosphere for seafood lovers. Located in Union City, CA, this restaurant provides a range of utilities, from outdoor seating to catering services. Customers rave about the delicious food, especially the oysters, calamari, and crab cakes. The seafood dishes are fresh, with generous portions and flavorful broths. The scallops, enchiladas, and halibut are also highly recommended. The attentive service and complimentary desserts add to the overall dining experience. With positive reviews highlighting the great food, nice atmosphere, and good service, Ocean Oyster is a top-tier seafood restaurant worth visiting for a special occasion or happy hour.
APPETIZERS
Fried Calamari
Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara.
Cheesy Garlic Bread
Romano and mozzarella cheese melted on sourdough bread.
Crab Cakes
Fresh dungeness crab, panko, and smoky aioli.
Manila Clams
Steamed in a wine sauce & served with garlic toast
Black Mussels
Steamed in a wine sauce & served with garlic toast
Spicy Peanut Prawns
Prawns tossed in a spicy peanut sauce, typically includes hints of garlic and chili.
Shrimp Al Pastor Quesadilla
Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.
Clam Chowder
Clams, potatoes, and onions combined for a creamy soup.
Ahi Poke Tostada
Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds
Rockefeller
Baked oysters topped with creamy spinach, breadcrumbs, and melted cheese, served with lemon wedges.
A La Diabla
Cooked oyster topped with spicy red sauce
Al Mojo De Ajo
Cooked oyster topped with garlic and butter
A La Mexicana
Cooked oyster topped with pico de gallo
Cooked Oysters ()
Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana
Fish And Chips
Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.
Greek Style Octopus
Drizzled with oregano vinaigrette sauce
Garlic Prawns
Sautéed prawns tossed in a garlic and lemon sauce.
Clam Chowder Bread Bowl
Clam chowder served in a freshly baked sourdough bowl, typically includes potatoes, onions, and a creamy base.
Spicy Chili Edamame
Edamame sautéed with a spicy blend of chili peppers, typically served as a flavorful appetizer.
Mango Habanero Oyster
Fresh oysters topped with a spicy and sweet mango habanero sauce.
Parmesan Oyster
Oysters topped with melted parmesan, typically served with a hint of garlic butter.
Sriracha Bourbon
Sriracha bourbon typically includes a bold blend of spicy sriracha and rich bourbon, likely coating or marinating an appetizer dish, offering a unique taste experience.
Skirt Steak Bites
CAESAR SALAD
Crisp romaine, fresh parmesan and house-made croutons.
HOUSE SALAD
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
GARDEN SALAD
Fresh mixed greens with seasonal vegetables
WEDGE SALAD
Crisp iceberg lettuce, cherry tomatoes, crumbled bacon, and creamy dressing.
SEAFOOD LOUIE
Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.
ROASTED BEET GOAT CHEESE SALAD
Tender roasted beets, creamy goat cheese, fresh mixed greens, and sliced almonds, drizzled with balsamic glaze.
SALADS
FRESH FISH PLATTERS
ATLANTIC SALMON
Char-grilled and served with vegetable medley and your choice of side.
WILD ALASKAN HALIBUT
Wild Alaskan halibut, lightly battered and fried, typically accompanied by tartar sauce, lemon wedges, and a side of fries.
SOUTHERN PACIFIC MAHI MAHI
Grilled mahi mahi topped with a colorful vegetable salsa, served alongside creamy mashed potatoes and seasoned roasted potatoes.
WILD PACIFIC TUNA
Wild Pacific tuna, typically served with a selection of fresh vegetables, complemented by a light, zesty dressing.
GRILLED WHOLE BRANZINO
Whole branzino, typically grilled, served with a side of lemon and a blend of Mediterranean herbs.
PETRALE SOLE FILLET
Lightly seasoned and cooked, accompanied by a delicate blend of sautéed vegetables and a subtle lemon-caper sauce.
Fried Whole Red Snapper
Crispy fried whole red snapper served with a fresh garden salad, avocado slices, orange wedges, and a side of dipping sauces.
FISH SANDWICH
Battered and fried on a steak roll served with fries.
Grilled Lobster
Tender grilled lobster atop wide pasta, garnished with mushrooms, zucchini, and a sprinkle of fresh herbs and grated cheese.
Taco Trio
Breaded fish, achiote spiced shrimp, & guajillo marinated octopus
Crab Sandwich
Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.
Ocean's Mixed Seafood
Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.
/ Pound Alaskan King Crabs
Alaskan king crabs, typically served with a side of melted butter for dipping.
Pound Alaskan King Crab Legs
Alaskan king crab legs, served with a side of clarified lobster butter.
Louisiana Prawns
Served head-on, tossed with southern spices, garlic and butter.
Cioppino
Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.
Ocean's Louisiana Platter
A diverse selection of seafood, typically including fried shrimp, catfish, and crawfish etouffee, accompanied by waffle fries and hush puppies.
Grilled Shrimp Skewers
Shrimp skewered and grilled, typically accompanied by a light seasoning or marinade to enhance its natural flavors.
Scallops
Seared scallops topped with sautéed spinach, served in a garlic herb butter sauce.
Ocean's Seafood Enchiladas
Corn tortillas filled with either crab or shrimp, topped with cheese sauce.
Crunchy Jalapeno Prawns
Prawns coated in a crunchy jalapeño-infused batter, typically includes a side of dipping sauce.
Chef Special Prawns
Prawns prepared with a unique blend of seasonings and ingredients, typically including garlic and a special sauce crafted by the chef.
Lobster Roll
A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries
Mango Habanero Prawns
Prawns tossed in a vibrant mango habanero sauce, combining the sweetness of mango with the fiery heat of habanero peppers.
Ocean’s Louisiana Half Platter
A selection of shellfish, typically includes a variety of shrimp, crab, and possibly other seasonal seafood, seasoned with Southern spices.
SHELLFISH
MEATS
Filet Mignon
Tender beef filet typically served with a rich demi-glace, garlic mashed potatoes, and seasonal vegetables.
Ribeye
Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.
Halal Lamb Chops
Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.
Mary's Airline Chicken Breast
Airline chicken breast, typically served with the skin on and drumette attached, may come accompanied by a selection of seasonal vegetables or a natural jus.
Clam Linguini
Tender linguini paired with fresh clams, garnished with chopped parsley and a light garlic sauce.
Chicken Alfredo
Tender chicken pieces mixed with fettuccine pasta, coated in a creamy Alfredo sauce and sprinkled with parsley.
Chef's Spicy Linguini
Linguini tossed with a blend of spicy seasonings, typically includes a variety of herbs and spices to achieve its signature heat.
Cajun Pasta
Linguine with prawns, bell peppers and red onion.
Crab Linguini
Linguini with crab, choice of Alfredo or marinara sauce.
Only Pasta With Sauce
Pasta served with your choice of Alfredo, spicy linguini, marinara, or Cajun sauce.
Surf & Turf
Lobster Spaghetti
PASTAS
DESSERTS
Key Lime Pie
Creme Brulee
Rich custard topped with a caramelized sugar crust, garnished with fresh blackberries.
Chocolate Mousse Cheesecake
Silky chocolate mousse cheesecake with a rich, dark crust, topped with a fresh raspberry, and drizzled with berry sauce.
Panna Cotta
Italian-style cooked cream often accompanied by a sweet berry sauce or fruit compote.
Kid's Pasta
Pasta, often served with butter or tomato-based sauce, garnished with parmesan cheese.
oz Breaded Shrimp
oz of shrimp, breaded and typically served with a side of cocktail sauce.
oz Breaded Chicken Tenders
Breaded chicken tenders, typically served as a tender and crispy delight, often accompanied by a dipping sauce.
Beef Patty Burger
Beef patty on a soft bun, typically includes ketchup and may come with a simple garnish like lettuce or tomato.
